Dietary Manager
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Job Description
Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting. The Dietary Manager oversees the day-to-day operations of the dietary services program. This role includes staff supervision, meal planning, compliance with food safety standards, and management of special dietary needs.
Job Title: Dietary Manager
Location: Cass Lake Service Unit, 425 7th Street NW, Cass Lake, MN 56633
Key Responsibilities:
Supervise and schedule dietary staff
Maintain dietary service policies and procedures
Ensure compliance with HACCP protocols and FDA Food Code 2022
Coordinate with healthcare providers to implement physician-ordered diets
Maintain inventory, ordering, and food safety documentation
Conduct training, onboarding, and staff performance evaluations
Plan and post 3-week rotating menus in coordination with the Registered Dietitian
Qualifications:
ServSafe certification required
Minimum 2 years of supervisory experience in a hospital or healthcare dietary program
Valid Food Handler’s Permit
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