Certified Dietary Manager

Johns Island Post Acute is a gorgeous 132-bed skilled nursing and rehab facility in Johns Island SC, just 10 minutes away from historic downtown Charleston. Are you looking to make a difference in the lives of those we serve? At Johns Island Post Acute, we value the relationships we have in our community, with our fellow colleagues, and also with residents and family members.

We take pride in meeting state and federal regulatory standards while promoting the health and satisfaction of every resident we serve. We are looking for a Certified Dietary Manager (CDM) to leads the dietary department to ensure residents receive safe, nutritious, and enjoyable meals every day. This role works to meet dietary needs and maintain compliance with CMS, state health department, and food safety (HACCP) standards.

️ Key Responsibilities

Plan, organize, and supervise all aspects of the dietary department

Ensure meals meet nutritional and regulatory requirements

Oversee food preparation, service, and sanitation for safety and quality

Collaborate with the Registered Dietitian on individualized meal plans

Train, schedule, and evaluate dietary staff performance

Maintain inventory and control food costs efficiently

Participate in QAPI (Quality Assurance & Performance Improvement) activities

Qualifications

Certified Dietary Manager (CDM) or Certified Food Protection Professional (CFPP) - Required

Active member in good standing with ANFP (Association of Nutrition & Foodservice Professionals)

2+ years of experience in long-term care or healthcare dietary management preferred

Knowledge of HACCP, infection control, and state/federal dietary regulations

Strong leadership, communication, and organizational skills

Benefits

Salary of $78-82,000 yearly

Health, dental, and vision insurance

️ Paid time off & holidays

Continuing education & professional growth opportunities

️ Supportive, team-oriented workplace culture

General Purpose

The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. This role ensures that meals are safe, nutritious, and tailored to meet each resident's individual needs in accordance with physician orders, approved menus, and regulatory standards. The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.

Essential Duties

• Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs
• Maintain food quality, portion control, and compliance with approved menus and physician orders
• Manage department budget, control costs, and order food and supplies appropriately
• Plan and assist with special meals for holidays and facility events
• Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed
• Ensure proper food storage and handling practices in compliance with state and federal regulations
• Process new diet orders and updates; maintain accurate diet cards and resident records
• Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes
• Prepare staff schedules and adjust for coverage needs
• Maintain a clean, safe, and sanitary kitchen and storage environment
• Conduct regular inspections of the dietary department for safety and cleanliness
• Coordinate dietary services with nursing and activities departments
• Participate in Quality Assurance (QA) and Interdisciplinary Team (IDT) meetings
• Present in-service education programs for dietary staff
• Investigate workplace injuries and implement corrective actions or retraining
• Ensure ongoing compliance with all federal, state, and local regulations
• Maintain department security and confidentiality of resident information
• Visit residents to conduct nutritional assessments, explain diets, and promote quality food service
• Notify the Dietitian of any menu changes and document accordingly

Supervisory Requirements

Responsible for the overall supervision and management of dietary staff, including scheduling, training, performance evaluation, and compliance with facility policies and regulatory standards.