Chef + Beverage | Hotel Belvoir | Springfield, VA

Bring flavor, creativity, and leadership to the table.

This isn't just about running a kitchen-it's about shaping the entire food and beverage experience. As our Chef + Beverage, you'll oversee all aspects of culinary and beverage operations, from menu innovation to service excellence, ensuring every guest leaves with a memorable dining experience. With your expertise banquets and restaurant, both back-of-house and front-of-house, you'll balance artistry with strategy while leading a dynamic team to success.

What You'll Do

• Lead the culinary and beverage programs, ensuring creativity, consistency, and quality across all outlets and banquets.

• Interview, hire, train, and schedule kitchen and beverage staff to build a high-performing, passionate team.

• Collaborate with managers to craft innovative menus and beverage offerings that stand out.

• Regularly review and evaluate restaurant, bar, and banquet service, recommending fresh concepts and marketing ideas.

• Set clear expectations, delegate effectively, and provide coaching to elevate team performance and guest satisfaction.

• Champion excellence in food presentation, kitchen efficiency, and beverage service.

Where You've Been

• High school diploma required; additional certifications in culinary arts, hospitality, or related fields are a big plus.

• At least 5 years of supervisory experience in hospitality, with 3+ years in culinary leadership.

• Proven ability to problem-solve, lead under pressure, and inspire teams to reach new heights.

• A true passion for food, drink, and the guest experience.

When You're Here

Flexibility is part of the recipe-expect to work evenings, weekends, and holidays. In return, you'll enjoy:

• Competitive pay and benefits

• Hotel and dining discounts

• A collaborative, growth-driven environment with plenty of room for creativity

• The chance to shape a food & beverage program that's anything but ordinary