Construction Project Manager
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Job Description
- 401(k)
- 401(k) matching
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
- Parental leave
OUR WHY:
- Passion – Be the Best
- Family – Care about people
- Integrity – walk the Talk
- Profitability – Everyone Wins
- Genuineness – 100% Real
We are seeking an experienced Construction Project Manager to oversee new builds and remodel projects for our franchise restaurant network. This role is responsible for delivering high-quality, operationally efficient restaurants on time, on budget, and in compliance with brand standards. The ideal candidate thrives in a fast-paced environment, manages multiple projects simultaneously, and can balance the needs of franchisees, contractors, and internal teams.
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Project Planning & Approvals
- Manage all phases of franchise restaurant construction from site turnover to grand opening.
- Coordinate permit submissions, health department plan reviews, and other jurisdictional approvals.
- Review architectural and MEP plans to ensure alignment with brand standards and operational requirements.
- Bidding & Contracting
- Prepare and distribute GC bid packages, review proposals, and assist franchisees in awarding contracts.
- Negotiate scopes, timelines, and costs to meet budget and schedule targets.
- Construction Management
- Oversee and track construction progress using project management tools.
- Coordinate schedules among GCs, vendors, landlords, and internal departments.
- Monitor site safety, quality control, and adherence to brand design specifications.
- Resolve field issues, change orders, and delays in a timely manner.
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Vendor & Equipment Coordination
- Work with national vendors on kitchen equipment, furniture, and signage orders.
- Manage delivery schedules, onsite installation, and final verification of all equipment.
- Project Closeout
- Conduct site walk-throughs, complete punch lists, and ensure all conditions for occupancy are met.
- 2+ years of project management experience in restaurant, retail, or franchise construction.
- Ability to read and interpret architectural, MEP, and kitchen layout drawings.
- Strong communication, organization, and time management skills.
- Experience managing multiple remote construction sites.
- Willingness to travel for site inspections, franchisee meetings or grand openings.
- Restaurant or QSR construction experience.
- AutoCAD or Bluebeam proficient (helpful)
- Restaurant experience (helpful)
The Company offers competitive pay in addition to medical, dental, vision, 401k, FSA's, etc.
- Medical
- Dental
- Vision
- 401(k) matching
- Employee assistance program
- Employee discount
- Flexible spending account
- Life insurance
- Paid time off
- Referral program
TO APPLY FOR THIS POSITION:
Please send us your cover letter and resume IN PDF FORMAT ONLY for immediate consideration!
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti’s was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country.
Sharing Our Passion One Sandwich at a Time: Accomplishing the Capriotti’s mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.