Cook - Full Time - 12:00Pm - 8:30Pm
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Overview
Job Description
Facility:
Dayton Children's - Main Campus
Department:
Dietetics & Nutrition
Schedule:
Full time
Hours:
40
Job Details:
The CulinAIRY Kitchen cook prepares food made to order in front of the customer. Proper eye contact, facial expression, and ability to answer questions about the food being prepared is essential. The Cook must demonstrate safe food handling practices, prepare, and serve proper portion sizes and be able to multitask. Teamwork is expected.
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Department Specific Job Details:
Shift: 12:00PM - 8:30PM, rotating weekends and holidays.
Education:
GED/High School diploma preferred
Experience:
1-2 years kitchen experience
Education Requirements:
GED, High School
Certification/License Requirements:
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.