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Cook

LifeStreamSpringfield, MO

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Overview

Schedule
Full-time
Career level
Senior-level

Job Description

Evening Cook - Senior Living

$1,500 Sign-On Bonus

We are hiring an Evening Cook to join our senior living community. This role is responsible for preparing nutritious, great-tasting meals that are professionally presented for our residents.

Schedule: Evening shift, includes weekends or rotating weekends

Responsibilities:

  • Prepare and oversee all meal preparation during the shift

  • Ensure meals are nutritious, flavorful, and well-presented

  • Follow food safety and sanitation standards

Join a team where your cooking makes a difference every day.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Cooks meals according to established recipes and menus.
  • Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodates residents' food preferences.
  • Presents meals that are pleasing to the eye and palate.
  • Sets up kitchen and preps according to each day's menu, preps for next day.
  • Cleans dishes, floors, walls and kitchen equipment maintaining sanitary guidelines according to community's policies and procedures.
  • Maintains an organized, clean, and safe storeroom, coolers, and kitchen.
  • Assists in planning and cooking of special meals..
  • Maintains proper temperatures of steam table, dishwasher, refrigerator and freezer.
  • Maintains confidentiality of residents' personal information in and out of the community and protects and supports residents' rights.
  • Maintains a professional appearance by wearing clean, pressed uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests.
  • Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance.
  • Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes.
  • Performs all other duties as assigned or required.

Managerial Breadth/Scope of Job

There are no managerial duties for this position.

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