Cook - Re019
$23 - $26 / hour
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.1
Reclaim your time by letting our AI handle the grunt work of job searching.
We continuously scan millions of openings to find your top matches.
Overview
Job Description
Title: Cook- RE019
Location: Adult Residential- 17645 NW Saint Helens Hwy, Portland, OR 97231
Schedule: This is an in-person position, Thursday- Monday 9:30 AM - 6:00 PM
Wage Range: $23.00 - $26.00 hourly, non-exempt
If you are a motivated and dedicated Cook looking for an opportunity to contribute to an organization making a positive impact, we want to hear from you!
At NARA Northwest, you'll find a supportive work environment where every team member is valued and respected. Whether you're passionate about healthcare, behavioral health, education, or social services, there's a place for you to make a meaningful difference.
Company Mission:
The mission of NARA NW is to provide education, physical, mental health services, and substance abuse treatment that is culturally appropriate to American Indians, Alaska Natives, and anyone in need.
About the Company:
At NARA NW, we deliver services and support to Native American and Alaska Native communities, helping individuals lead healthier, more fulfilling lives.
With over 450 employees across a variety of programs-including medical and dental care, addiction treatment, housing assistance, and enrichment initiatives NARA NW offers numerous opportunities for growth and advancement, all while making a tangible, positive impact on the lives of others.
Position Overview:
The Cook is responsible for following Indian Health Services, Multnomah County, and State of Oregon standards/guidelines for food service operations in a Residential Treatment Facility. The primary responsibility of this position is food preparation for the clientele of the residential treatment facility.
What you will do:
- Prepare ingredients by slicing, cutting, chopping, stirring, and mixing according to recipes.
- Cook meals by reviewing recipes, combining ingredients, adding seasonings, and verifying taste.
- Prepare hot meals by grilling, sautéing, roasting, frying, or broiling, and assemble cold ingredients.
- Ensure proper food handling, sanitation, and safety procedures; maintain temperature logs, and ensure proper dating, labeling, and rotation of food.
- Manage daily food supply inventory, ordering materials as needed, and assist with receiving deliveries
- Maintain cleanliness and sanitation of kitchen, equipment, food storage, and work areas; complete dishwashing and pot washing as needed.
- Serve and/or supervise service of meals to clients in cafeteria.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.