Cook

Vineyard Post Acute is seeking a reliable and motivated Cook to join our dietary team. This role is ideal for someone who enjoys preparing quality meals and supporting the health and well being of our residents.

Cook

Vineyard Post Acute

Monday through Friday

Schedule 5:00 AM to 1:30 PM

From $21-$22

Job Responsibilities

Prepare and cook meals according to planned menus and dietary requirements

Follow food safety sanitation and infection control guidelines

Ensure meals are prepared and served on time

Assist with food preparation inventory and kitchen cleanliness

Work closely with dietary and nursing staff to meet resident needs

Job Requirements

Previous cooking experience preferred

Knowledge of basic food safety and sanitation practices

Ability to work early morning hours consistently

Dependable punctual and team oriented attitude

Experience in healthcare or skilled nursing preferred but not required

Why Work at Vineyard Post Acute

Stable Monday through Friday schedule

Early morning shift 5:00 AM to 1:30 PM

Supportive team environment

Opportunity to make a positive impact on resident care

If you are a dependable cook looking for a steady schedule in a healthcare setting apply today to join the Vineyard Post Acute team.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.