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Crew - McDonald's (H)

O'Hare ConcessionsChicago - O'Hare, IL

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Job Description

Kitchen Staff - $18.40-$19.40/hour

Kitchen team members prepare food items according to McDonald’s standards, ensuring quality, consistency, and cleanliness.  They work in a fast-paced environment and are responsible for tasks like grilling, assembling sandwiches, frying, and maintaining food safety procedures.  Teamwork and attention to detail are important.

Responsibilities
  • Prepare and cook food items following McDonald’s quality and safety standards
  • Operate kitchen equipment such as fryers, grills, and ovens
  • Assemble sandwiches, sides, and meals accurately
  • Keep kitchen areas clean and sanitized throughout the shift
  • Monitor stock levels and assist with restocking supplies
  • Work efficiently as part of a team in a fast-paced environment
  • Follow all food safety and handling procedures

Requirements
  • Minimum age: 16 years old
  • Prior kitchen or fast food experience is a plus but not required
  • Ability to follow food safety and hygiene standards
  • Comfortable working with kitchen equipment and in high-heat environments
  • Strong attention to detail and ability to multitask
  • Must be able to stand for long periods and lift items (up to 25-50 lbs.)
  • Willingness to learn and work as part of a team

Benefits
  • Free meals
  • National employee discount
  • Employee rewards program
  • Flexible schedule
  • Archways
  • Paid sick leave
  • Competitive wages
  • Optional retirement savings plan

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Automate your job search with Sonara.

Submit 10x as many applications with less effort than one manual application.

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