Culinary Specialist

• Assist in acquiring and preparing groceries and ingredients for culinary presentations at trade events and company functions.
• Support team members at trade events and company functions by helping create impactful visual displays featuring refreshed samples of client products.
• Help maintain the company test kitchen, ensuring cleanliness, organization, and the restocking of products within code to support daily operations.
• Assist in the upkeep of the dish room, ensuring proper washing, sanitizing, drying, and putting away of dishes in their designated locations. 
• Recipe presentations to sales team and operators, demonstrating the ease of working with products.
• Develop new and innovative recipe ideas that incorporate our client’s products. Completing those ideas with pictures and recipes within the Affinity Group approved recipe template

• Work alongside a team of experienced professionals from marketing, data analytics, culinary, and sales, all while gaining real-world insight into how culinary arts and sales intersect in the foodservice industry.
• Assist sales representatives with distributor and operator calls, while also being responsible for managing and reaching out to your own operators.
• Follow up with sales leads within 24 hours
• Enter sales call details into the CRM system on a daily basis.
• Responsible for trimester planning to align with client goals through end-user engagement.

• Culinary Expertise: A strong background in culinary arts with the ability to create innovative recipes and execute high-quality culinary presentations.
• Sales Acumen: Experience or interest in supporting sales teams by providing culinary insights, assisting with sales leads, and contributing to business development.
• Attention to Detail: Strong organizational skills with the ability to manage a clean and efficient kitchen, ensuring all products are restocked and within proper code.
• Communication Skills: Ability to effectively communicate with clients, sales representatives, and operators to convey product benefits and create engaging presentations.
• Adaptability: Ability to work across various departments, from marketing to culinary, and actively contribute to enhancing our culinary approach to sales.
• Technology Skills: Proficient in using CRM systems to track sales leads and customer interactions, with an emphasis on prompt follow-up and relationship-building.

• Culinary presentation and product knowledge
• Recipe development, including visual presentation and documentation
• Sales support and relationship-building with operators and distributors
• Time management and multi-tasking in a dynamic environment
• Knowledge of food safety standards and kitchen organization
• CRM software proficiency and reporting

• Work Schedule: Monday to Friday, 40 hours per week.
• Gain invaluable hands-on experience in a collaborative and innovative environment.
• This role offers the opportunity to develop new skills, contribute to exciting projects, and play a key role in shaping our go-to-market strategy.

The Affinity Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. All employment is decided on the basis of qualifications, merit, and business need.

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