Culinary Team Member (Deli)

Culinary Team Member (Deli)

General Purpose:

We are seeking a motivated and enthusiastic individual to join our team as a Deli Attendant/Cook. In this role, you will be responsible for preparing and serving a variety of deli meats, cheeses, salads, sandwiches, and other specialty items. The ideal candidate will have experience in food preparation and customer service, with a keen attention to detail and a passion for creating exceptional culinary experiences. This is a seasonal position from Mid November to the end of April. Dates are subject to change based on the availability of snow and needs of the business.

This is a seasonal position from November to April. Dates are subject to change based on the availability of the applicant and needs of the business. This role comes with a free season pass for you and your dependents. For a full list of benefits visit https://www.purgatory.ski/employee-benefits/

Hiring for our seasonal positions occurs on a rolling basis. This position will remain open until filled.

Essential Duties/Responsibilities:

• Prepare and assemble a wide range of deli items, including sandwiches, wraps, salads, and sides according to established recipes and customer preferences.
• Slice, portion, and package deli meats and cheeses to ensure freshness and quality.
• Assist customers in selecting deli items and provide recommendations based on their preferences and dietary needs.
• Maintain cleanliness and organization of the deli and market, including regular sanitization of equipment, utensils, and serving areas.
• Monitor inventory levels of deli and market products and replenish supplies as needed to meet customer demand.
• Operate deli equipment such as slicers, impinger ovens, ovens, and steamers safely and efficiently.
• Adhere to food safety and sanitation standards at all times to ensure compliance with health regulations.
• Provide friendly and attentive customer service, addressing inquiries, and resolving any issues or concerns promptly.
• Collaborate with team members to ensure smooth operations and efficient workflow during peak hours.
• Participate in training sessions and ongoing development opportunities to enhance culinary skills and product knowledge.