Food Service - Production Worker - Casual
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Job Description
General Definition and Scope of Job
The Food Production Worker conducts a variety of tasks within the department, (utility, room service, café server and general kitchen worker.)
JOB STATUS: Casual
What are the Minimum Skills, Experience and Educational Requirements?
- High school diploma or equivalent.
- Competency in communication skills, mathematics and computers.
- Good interpersonal skills and a team orientated attitude.
- Above average attention to personal hygiene.
- ServSafe Food Safety Certification or Ottawa County Health Department Food Safety Program preferred.
What are the Critical Demands of the Job?
- Must be able to lift 30lbs.
- Must be able to communicate to both internal and external customers in a professional manner.
- Must be able to work in a team environment.
- Must be able to flex hours of schedule to meet the demands of the operation.
- Must be able to maintain confidentiality of patient and employee information.
- Working knowledge of food and physical safety standards.
What are the Working Conditions?
- Exposure to potentially hazardous equipment on a daily basis.
- Exposure to hot and cold elements (cooking equipment and coolers/freezers.)
- On your feet for 90% of workday.
North Ottawa Community Hospital is an 81-bed, acute care hospital located in Grand Haven, Michigan on the shores of Lake Michigan. We are a community health care system with a variety of inpatient, outpatient and support service. Affiliate organizations strengthen our seamless delivery of care, by transforming us into a health care delivery system