Deli Manager-In-Training - Cosentino's Price Choppers In The Greater Kansas City Area

Description:

The Deli Manager-In-Training role at Cosentino's Price Choppers in the Greater Kansas City Area is a comprehensive program designed to cultivate future leaders within our deli departments. This position focuses on developing a strong foundation in retail operations, encompassing all aspects of deli management, from inventory control and merchandising to customer service and team leadership. The ideal candidate will demonstrate a commitment to ethical standards and conduct, possess strong problem-solving abilities, and be eager to learn and grow within a dynamic retail environment.

Responsibilities:

• Learn and execute all aspects of deli operations, including food preparation, presentation, and sanitation, ensuring adherence to company standards.
• Assist in managing inventory, including ordering, receiving, and stocking products, while minimizing loss through effective loss prevention strategies.
• Participate in the development and implementation of merchandising plans to maximize sales and profitability, utilizing marketing principles.
• Provide exceptional customer service, addressing customer inquiries and resolving complaints efficiently and professionally.
• Assist in the training and coaching of deli team members, fostering a positive and productive work environment.
• Learn and apply effective task management techniques to prioritize and complete daily operational duties.
• Contribute to the planning and execution of promotional events and sales initiatives.
• Monitor and analyze sales data to identify trends and opportunities for improvement.
• Maintain accurate records and reports related to inventory, sales, and labor costs.
• Demonstrate accountability for achieving departmental goals and objectives.

Minimum Qualifications:

• High school diploma or equivalent.
• Working knowledge of retail sales principles.
• General knowledge of food safety and sanitation practices.
• Ability to lift up to 50 pounds.
• Strong communication and teamwork skills.
• Demonstrated honesty and ethical conduct.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Experience in a customer service-oriented environment.
• Basic computer skills.

Preferred Qualifications:

• Previous experience in a deli or food service environment.
• Experience in inventory control and auditing procedures.
• Demonstrated leadership potential.
• Familiarity with retail operations management.
• 1-2 years of experience in a retail environment.