Restaurant Team Leader
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Job Description
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc., will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant, including setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling.
We offer:
Washington Hourly wage- 17$-19.69$.
Graveyard shift- 2$ premium per hour in select locations.
Employee meal discount- 100% up to 10$ during the shift.
Health insurance for eligible employees.
As the Team Leader, you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create a fun, friendly, clean, and safe environment. You will assist in managing the daily activities to achieve excellence in operational performance. You must be an expert in all areas of work for Jack in the Box.
- Role model behavior that motivates and inspires others
- Train team members and provide continuous support and coaching
- Demonstrate a strong awareness and concern for food quality and safety
- Enjoy working in a fast-paced and high-energy environment
- Are able to perform basic administrative duties that require shifting priorities
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.