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Job Description
If you are an existing employee of South Shore Health then please apply through the internal career site.
Requisition Number:
R-20419
Facility:
LOC0001 - 55 Fogg Road55 Fogg RoadWeymouth, MA 02190
Department Name:
SSH Nutrition and Food Kitchen
Status:
Full time
Budgeted Hours:
40
Shift:
Varied Shifts (United States of America)
Under direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment. Ensures that food is attractively served and properly handled within Weymouth Health Board and JCAHO guidelines. Works well with their peers and manages stressful situations well. Adjust to situation well to ensure job gets completed properly and thoroughly .Contributes to maintaining a safe, clean healthy work environment. Understands the daily needs of the department and works independently when needed, to complete the task.
1130am-8pm , 930am-6pm, 530am-2pm Mon-Fri and alternating weekends and holidays
Responsibilities if Required:
Education if Required:
License/Registration/Certification Requirements:
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.