Executive Chef | Hotel Belvoir | Springfield, VA
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Job Description
Bring flavor, creativity, and leadership to every corner of the dining experience.
This isn't just about leading a kitchen-it's about shaping the entire restaurant operation. As our Executive Chef, you'll oversee all aspects of culinary operations and restaurant front-of-house service, ensuring a seamless, elevated experience for every guest. From menu innovation to service execution, you'll bring together artistry, teamwork, and operational excellence to create something truly exceptional.
What You'll Do
Lead and inspire the culinary and front-of-house restaurant teams to deliver memorable, high-quality dining experiences.
Oversee daily operations of the kitchen, restaurant floor, and banquets, ensuring consistency, creativity, and excellence in both food and service.
Collaborate closely with management on menu and beverage innovation, pricing strategy, and seasonal updates.
Interview, hire, train, and schedule team members across both back-of-house and front-of-house to build a unified, performance-driven culture.
Partner with the Restaurant Manager and Banquet Manager to ensure smooth coordination between culinary and service teams.
Review and evaluate service standards regularly, identifying opportunities for enhancement and guest delight.
Maintain rigorous standards for presentation, quality control, cost management, and guest satisfaction.
Uphold health, safety, and sanitation standards across all culinary and dining areas.
Where You've Been
High school diploma required; advanced education or certification in culinary arts or hospitality management strongly preferred.
Minimum of 5 years in a senior culinary leadership role, with experience overseeing both kitchen and front-of-house operations.
Proven record of building, coaching, and leading successful teams in a fast-paced hospitality environment.
Strong business acumen-able to balance creative vision with operational and financial goals.
A passion for food, beverage, and creating experiences that inspire loyalty and excitement.
When You're Here
Flexibility is part of the recipe-expect to work evenings, weekends, and holidays. In return, you'll enjoy:
Competitive pay and comprehensive benefits
Hilton and PM Group Hotel stay discounts
A collaborative, growth-driven culture with plenty of room for creativity
The chance to shape a culinary and service program that's anything but ordinary
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.