Executive Chef | Le Cavalier At Hotel DU Pont | Wilmington, DE
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Overview
Job Description
What You'll Do
Lead and oversee all kitchen operations, menu execution, and culinary standards
Develop seasonal menus and specials that balance creativity, consistency, and cost control
Recruit, train, mentor, and inspire a high-performing culinary team
Ensure quality, presentation, and timing meet luxury dining expectations
Manage food costs, labor, inventory, and ordering
Maintain strict adherence to health, safety, and sanitation standards
Collaborate with restaurant leadership on guest experience, events, and promotions
Who You Are
Proven culinary leader with fine-dining or upscale restaurant experience
Strong foundation in French technique with a modern culinary perspective
Inspirational, hands-on leader who builds strong kitchen culture
Detail-driven, organized, and financially disciplined
Calm and decisive in a fast-paced, high-expectation environment
Flexible with evenings, weekends, and holidays
Why You're Here
You are driven to create food that tells a story and kitchens that inspire pride. At Le Cavalier and HOTEL DU PONT, you lead a culinary program that honors tradition while shaping the future of an iconic dining destination.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.