Executive Sous Chef - Monumental Food
Main Event CaterersArlington, Virginia
$75,000 - $90,000 / year
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Job Description
Replies within 24 hours
Benefits:
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Executive Sous Chef
Our Mission
To nourish DC’s workplaces without compromise.
Corporate catering is our specialty. Whether you are planning a small office lunch or larger corporate event, our culinary innovations and stewardship set a landmark precedent for workplace catering with integrity.
We are currently seeking an Executive Sous Chef to join our dynamic culinary leadership team. This role is ideal for a highly skilled and detail-oriented chef who thrives in a fast-paced, creative, and collaborative environment. This is NOT your traditional Executive Sous Chef schedule. These hours are more consistent and predictable; almost always "morning shift".
Key Responsibilities
- Lead and manage kitchen operations in coordination with the Executive Chef
- Oversee prep, production, plating, and execution for all catered events
- Ensure culinary excellence, consistency, and presentation standards are met
- Supervise and train kitchen staff to maintain high standards of food safety, sanitation, and teamwork
- Assist with seasonal menu development, costing, and sourcing premium ingredients
- Maintain inventory levels, control food costs, and manage vendor relationships
- Act as the kitchen leader in the Executive Chef’s absence, ensuring smooth execution of all services
Qualifications
- 5+ years of culinary leadership experience, ideally in catering
- Degree or certification from a recognized culinary school preferred
- Proven expertise in upscale, event-driven cuisine and high-volume execution
- Exceptional leadership, organizational, and time management skills
- Deep knowledge of food safety protocols and kitchen compliance
- Flexible schedule, including availability for weekends and extended hours as needed
- Creative, solution-oriented, and thrives under pressure
What We Offer
- Competitive salary and performance-based bonuses
- Opportunities for creative input in menu design and seasonal planning
- A collaborative, high-end work environment focused on innovation and growth
- Professional development opportunities
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- 401(k)
- 401(k) matching
- Free parking
- Free lunch provided Monday-Friday
- Vacation leave
Compensation: $75,000.00 - $90,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Crafting Memorable Experiences with Creativity and EleganceAt Main Event Caterers, we bring your vision to life by fulfilling your distinct needs with excitement, unparalleled creativity, and the freshest quality ingredients. From intimate gatherings to grand celebrations, we infuse every event with flawless elegance and a passion for perfection.
Name the milestone, envision the mood you want to create, and dream big about the experience you wish to share with your guests. Then relax. And relax some more, as Main Event Caterers takes care of every detail, ensuring your unique event unfolds seamlessly, leaving you free to savor every moment.
Behind each event is our team of highly professional servers, bartenders, and staff who bring unparalleled dedication and expertise to every occasion. We employ only the best, ensuring that your guests receive exceptional service throughout.
If you’re interested in joining our top-tier team or exploring the job opportunities we offer, we invite you to check out our current openings.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.