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Job Description
Great Benefits Including:
- Flexible Hours and Scheduling
- Full and Part-Time Positions Available
- Sign-on Bonus
- Vacation Pay
Duties and Responsibilities:
- Prepares food items according to Golden Corral standards of freshness and quality.
- Complete use and following of the buffet production system to insure quality and shelf life compliance.
- Follows all food and equipment safety and sanitation procedures
- Conducts opening and closing procedures.
- Takes inventory of products and checks build-to with Manager at the beginning and end of each shift.
- Is friendly and courteous to guests and assists them with the products.
- Maintains professional communication at all times.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.