
Food Service Worker
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Job Description
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
Schedule:Wednesday: 10:30 AM – 7:00 PM
Thursday: 4:00 PM – 7:30 PM
Friday: 4:00 PM – 7:30 PM
Saturday: 10:30 AM – 7:00 PM
Sunday: 4:00 PM – 7:30 PM
Summary:
Tray passer
The Food Service Worker performs a variety of essential functions related to the safe and efficient assembly, distribution, and service of meals for hospital patients, staff, and visitors. This role supports day-to-day food service operations while maintaining cleanliness, safety, and excellent customer service.
Essential Functions:
Attend department meetings, in-services, and training sessions as assigned.
Anticipate and respond to customer needs in a timely and professional manner.
Maintain the cleanliness of work areas and department equipment.
Demonstrate a friendly and positive attitude when interacting with patients, staff, and visitors.
Follow all HACCP food safety standards and hospital protocols.
Communicate concerns, shortages, or discrepancies to supervisors promptly.
Support department goals related to operational efficiency and customer satisfaction.
Work in various roles, including the tray line, cafeteria, and kitchen stations.
Set up and stock food stations for meal service; assemble and deliver patient trays.
Clean and sanitize equipment, stations, and floors after each meal period.
May operate dish machines, trash compactors, and perform general cleaning tasks.
Prepare supplemental food items for patient tray service.
Participate in sanitation and cleaning projects as assigned by the manager.
Assist with the training and cross-training of new and existing employees.
Qualifications
Additional Job Details (if applicable)
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
Pay Range
$18.10 - $21.23/Hourly
Grade
SF1100
EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.
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