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Food and Beverage Manager

Fumée Kitchen & CocktailsCharlotte, North Carolina

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Job Description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
 
Job Summary
We are seeking an experienced Food and Beverage Manager to join our team at Fumée Kitchen & Cocktails.  In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you! 


Responsibilities: 
  • Manage food and beverage operations
  • Create and maintain a food and beverage budget
  • Lead team in providing exceptional customer service
  • Create menus while taking into account budget, customer demands, and availability of ingredients
  • Hire, train, and manage staff
  • Establish goals and KPIs
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management

Qualifications
  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
Compensation: $50,000.00 - $70,000.00 per year




Automate your job search with Sonara.

Submit 10x as many applications with less effort than one manual application.

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