Food & Nutrition Services - Supervisor, Full-Time

Description

Food & Nutrition Services - Supervisor

Department: Food & Nutrition Services

Status Hours: Full-time, 80 hours bi-weekly

Shift: Flexible hours, may include occasional nights

Includes: Every other weekend & holiday rotation

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Job Summary:

Fulton County Health Center is seeking a dedicated and experienced Food & Nutrition Services Supervisor to lead our Food & Nutrition Services team. This is a full-time position responsible for overseeing daily activities, ensuring food safety and quality, maintaining proper food storage, and supporting our staff in creating a safe and efficient environment. If you have strong leadership skills, a passion for promoting employee growth, and a commitment to exceptional food service standards, we invite you to apply.

Key Responsibilities:

Daily Operations: Direct daily activities of the food services department to ensure smooth and efficient operations.

• Staff Scheduling & Support: Review and manage staffing schedules, addressing any issues or gaps in coverage.
• Food Safety & Quality: Maintain food production standards in line with health policies, ensuring food is safe and high-quality.
• Inventory Management: Maintain accurate weekly inventory records and place orders as needed to ensure consistent food production.
• Menu Adherence: Ensure all food items are served according to menu specifications, following FCHC policies and procedures.
• Sanitation & Safety: Maintain a clean, sanitary environment in the department, adhering to health and safety regulations.
• Employee Development: Train and mentor food services staff, fostering teamwork, growth, and morale.
• Maintenance & Equipment: Maintain logs for necessary equipment maintenance, perform preventative checks, and recommend equipment replacements as needed.
• Log Management: Ensure all food safety/temperature logs are accurately completed with corrective actions taken when necessary.
• Catering Support: Stay informed of daily catering events, ensuring timely preparation and delivery.
• Flexibility: Fill in for absent employees as needed and adjust to changing duties or schedules.
• Communication: Attend staff meetings, maintain communication with the team (via email, phone, or other internal communication tools), and promote positive public relations.
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Requirements

• Physical Requirements: Must occasionally lift and/or move up to 25 pounds.
• Certifications & Education:
• Certified Dietary Manager (CDM) or Registered Dietetic Technician (RDT) required.
• Associate degree in Food Service Management or Dietetic Technician program from a two-year college or

equivalent experience.

• Experience: Proven experience in food service management or related field, with strong leadership and organizational skills.
• Schedule Flexibility: Ability to work occasional night and weekend shifts as needed.
• Skills & Qualities:
• Excellent multitasking and problem-solving abilities.
• Strong communication skills, both with staff and the public.
• A commitment to promoting a positive, safe, and efficient work environment