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Food Concept Mgr

Army and Air Force Exchange ServiceScott Air Force Base, IL

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Job Description

Job Description

Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies. As a volume-based position, grading is dependent on maintaining sales in accordance with published Volume Standards.

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Submit 10x as many applications with less effort than one manual application.

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