Food Service Worker
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Job Description
Position Summary: Primary function is to serve staff meals, assist in the preparation of foods for cafeteria. Maintain a clean and sanitary cafeteria. Provide prompt, courteous, considerate customer service.
Experience: 0 to 3 months.
Education: High or G.E.D. preferred, but not required. Able to read and write English.
Required License / Credentials: None
Other Required Skills: None
Contact With Others: Constant contact with staff and visitors.
Supervision Given: Responsibilities of this position require no supervision or direction of others.
Supervision Received: Works under general supervision in performing routine assignments, referring unusual or more difficult situations to immediate supervisor.
Bi-Weekly Hours: 80
Work Schedule: 10:30am - 7:00pm EOWE
The starting rate for this position is $16.00 per hour.
At Deborah, healthcare is still about caring...for patients and team members. That is why we offer an outstanding benefits package, which includes healthcare coverage for team members in regularly budgeted positions of at least 30 hours per week. The benefits package also includes generous paid time-off, 401K matching contribution, tuition assistance, short and long term disability benefits, life insurance, meal discount, dependent care subsidy, adoption assistance and free parking.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.