Food Service Worker / Cook
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Job Description
Job Description:
Prepares, heats and finishes cooking food items and serves customers. Receives and disburses money in a food service establishment. Cleans work areas, equipment, utensils, dishes, and silverware.
Entry Qualifications
* High School diploma/GED OR Six months of experience in the area of assignment
Responsibilities* Takes customers’ orders and serves customers.
* Cleans, peels, slices and trims foodstuffs using manual and electric appliances.
* Prepares foods.* Portions food or places it directly on plates for service to facility residents, employees or patrons and packages takeout foods.
* Cleans work areas, equipment, utensils, dishes, and silverware.
* Receives payment for food items.
* Unpacks and stores supplies, raw and prepared food products.
* Stores food in designated containers and storage areas to prevent spoilage.
* Conducts or assists with food supply requisitions and sanitation and maintenance inspections.
*·Replenishes supplies of food, condiments, and equipment at steam tables and service bars.
* Observes safety, sanitation and health rules and standards.
Technical Competencies
* Ability to communicate orally and in writing
* Ability to count money and make change
* Ability to operate a cash register and reconcile receipts and reports
* Knowledge of the usage of food preparation equipment
* Ability to understand and follow recipes, equipment instructions and sanitation
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Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.