Food Service Worker/Patient Services Representative - Healthcare

Join Our REAL Food Mission!

Food Service Worker/Patient Services Representative - Healthcare | Location: Phoenix, AZ 85031

Compensation: $16-$17 per hour| Full-Time

Schedule: 5:30am-2pm, 5 days a week

Job Summary

Bring hospitality to healthcare! As a Food Service Worker/Patient Services Representative, you’ll create a personalized dining experience for every patient by taking bedside orders, guiding meal selections from a restaurant-style menu, and ensuring timely, accurate delivery. Your role is all about building connections—with patients and care teams—while maintaining the highest standards of professionalism. With strong knowledge of diets and a sense of urgency, you’ll help deliver meals that truly make a difference in patient care.

What You'll Do

• Deliver patient trays during meal service and deliver snacks or proper nourishment to patients. 
• Inform patients of the services of the Food and Nutrition Services Department and obtain food preferences from patients and/or family members. 
• Ensure accuracy of food items being delivered to the patient and inform the patient of meal selection and any therapeutic diet information. 
• Inventory and restock goods and supplies to proper levels. 
• Ensure prompt response to a request for service and follow up if delays or other problems are identified. 
• Maintain the privacy, safety, and dignity of each customer by observing client confidentiality and by strictly adhering to safety and sanitation standards. 
• Provide excellent customer service and maintain a positive attitude towards clients, customers, co-workers, hospital staff, etc. 
• Other duties and tasks as assigned by the manager.  

What You Will Bring

• High school diploma or equivalent. 
• Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously. 
• Ability to lift and carry heavy objects and stand for extended periods. 
• Flexibility to work evenings, weekends, and holidays as needed. 
• ServSafe or State Food Handlers card required. 
• Experience in foodservice, as a dietary clerk, or in a related field preferred. 
• Demonstrates strong interpersonal and communication skills, both written and verbal. 
• Requires strong organizational skills, accuracy, and attention to detail.

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available. 
• Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave 
• 401K Retirement Plan-with company match 
• On Demand Pay 
• Voluntary Short-Term Disability 
• Holiday Pay (for worked holidays)
• Life Insurance 
• Employee Referral Bonus Program  
• Employee Meal
• Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
• A supportive, collaborative work environment
• Opportunities for growth

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships