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Host - Eight Restaurant (Part Time)

Muckleshoot CasinoAuburn, WA

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Job Description

WHAT'S IN IT FOR YOU

  • Competitive salary of $16.66/hr. with discretionary performance bonuses 2x a year!
  • Complimentary meals and covered team member parking.
  • Company-paid gaming licenses (Class A & Class B)

WHAT YOU'LL DO

  • Exemplifies MCR's values and sets a great example by always demonstrating excellent guest service and professionalism.
  • Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.
  • Greet and seat guests.
  • Ensure cleanliness/organization around the Host/Cashier work areas, always keeping items stocked & presentable.
  • Clean menus & bus tables as needed.
  • Reconcile Casino-issued bank, following all policies and procedures applicable.
  • Reconcile daily 'end of shift' financial transactions.
  • Take "to go" food orders and prepare and present food items to guests as needed.
  • Ensure accurate handling of all payment transactions where applicable and handling of cash.
  • Assist in maintaining and ensuring proper food quality with all "to-go" orders.
  • Monitor inventory levels and notify supervisor on replenishment needs.
  • Provide excellent guest service and ensure a positive guest experience.
  • Create, maintain, and facilitate a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.
  • Other duties as assigned.

WHAT YOU'LL BRING

  • Ability to obtain a Class III B gaming license.
  • 6 (six) months of restaurant server experience preferred.
  • Entry-level training may be provided for candidates who demonstrate a passion for guest service; motivation to learn; and a professional demeanor.
  • Must have and maintain a valid WA State health card/food handler permit.
  • Must have and maintain a Class 12 or 13 Mast Certification required

HOW YOU'LL BE SUCCESSFUL

  • Knowledge of health & safety standards, and safety regulations as required.
  • Skilled in basic math by making correct changes and calculating daily receipts, per proper operating procedures.
  • Ability to demonstrate excellent guest service skills.
  • Ability to demonstrate a well-groomed presence and always maintain a professional appearance and attitude.
  • Ability to follow specific instructions and handle stress under pressure. Read, write, and speak English fluently.
  • Ability and willingness to maintain a clean, healthy, and safe working environment.
  • Ability to work independently, with minimal supervision.

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