Kitchen Associate

Description

SCHEDULE: 5:30am-2pm Tuesday through Saturday

(Schedule changes to cover vacations and may be expected to work some holidays and weekend)

REPORTS TO: Sous Chef

DEPARTMENT: Food Services & iCater Enterprises

LOCATION: 444 Harrison Avenue (Food Services Building)

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SUMMARY OF THE POSITION:

This position services Pine Streets meals program and the inn's social enterprise, iCater and its customers. The kitchen associate is responsible for the set-up of meals, assisting in production of meals, service of meals to Pine Street guests and the cleanup of the dining areas following meal service. In addition, keeping the kitchen, serving areas, dining room and dish-room clean, organized and well maintained at all times.

The kitchen associate also assists the cooks and Chefs with food preparation, delivery, service and special functions for Pine Street and iCater customers. Exceptional quality and service is imperative and expected at all times. This position requires an individual who is willing to support the growth of iCater, and expand their talents to meet such growth.

QUALIFICATIONS:

EDUCATION/TRAINING:

REQUIRED:

• Ability to read, write and understand English satisfactorily
• Acceptable communication skills

KNOWLEDGE/SKILLS:

REQUIRED:

• Some prior experience in food service of at least one year in meal preparation, catering, kitchen equipment and tools operation, knife skills and/or customer service will be required.

Soft Skills: We are looking for an individual who is punctual, is compassionate and has a good disposition, is flexible, pays attention to safety, is professional and shows initiative. Also important is someone who is focused on job quality and continued improvement, is tolerant, and is committed to department unity and teamwork.

PHYSICAL ABILITIES:

REQUIRED:

• Ability to stand for long periods of time
• Ability to lift at least fifty pounds of weight, bend, stoop, and access walk-ins (refrigerators and freezers) for extended periods of time

MENTAL ABILITIES/SKILLS:

REQUIRED:

Requirements

EDUCATION/TRAINING:

REQUIRED:

• Ability to read, write and understand English satisfactorily
• Acceptable communication skills

KNOWLEDGE/SKILLS:

REQUIRED:

• Some prior experience in food service of at least one year in meal preparation, catering, kitchen equipment and tools operation, knife skills and/or customer service will be required.

Soft Skills: We are looking for an individual who is punctual, is compassionate and has a good disposition, is flexible, pays attention to safety, is professional and shows initiative. Also important is someone who is focused on job quality and continued improvement, is tolerant, and is committed to department unity and teamwork.