Kitchen Manager - Bacio
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Job Description
Position Title: Kitchen Manager
Expected Weekly Hours: 40 (off-season) – 50 (peak season)
Overview
Bacio Italiano is seeking a Kitchen Manager to oversee the daily operations of our back-of-house team. The ideal candidate is organized, dependable, and able to manage staff, costs, and kitchen systems in a high-volume environment. This position is less about creating new menus and more about making sure the kitchen runs smoothly, safely, and consistently every day.
Responsibilities
Team Leadership & Training
Supervise and support kitchen staff during prep and service.
Ensure staff are properly trained on recipes, prep procedures, and sanitation standards.
Conduct regular working interviews, provide coaching, and maintain a positive team culture.
Kitchen Operations
Oversee food preparation, cooking, and plating to ensure accuracy and consistency.
Maintain a clean, organized, and safe kitchen environment.
Conduct pre-shift kitchen checks and ensure closing procedures are followed.
Labor & Scheduling
Create weekly kitchen schedules by Wednesday, coordinating with the General Manager.
Monitor overtime and labor costs, keeping targets in line with company goals.
Inventory & Ordering
Track food costs and maintain accurate invoice records using XtraChef.
Conduct monthly inventory and help manage waste.
Place food and supply orders, compare prices, and maintain appropriate stock levels.
Safety & Compliance
Enforce all sanitation and food safety standards.
Conduct regular mock health inspections and address any issues promptly.
Coordinate kitchen equipment maintenance and repairs.
Qualifications
Valid Food Handler Management license.
Previous experience as a Kitchen Manager, Sous Chef, or similar leadership role in a busy kitchen.
Strong organizational, communication, and staff management skills.
Basic computer skills (MS Office, XtraChef, Toasttab preferred).
Ability to delegate, enforce procedures, and maintain consistency.
Must pass a background check.
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