Line Server - Perkins Management At Benedict College

Job Title: Line Server – College Cafeteria

Department: Food Services
Reports To: Shift Leader 
Location: Benedict College
Employment Type: Part-Time / Full-Time / Hourly

Job Summary:

The Line Server is responsible for efficiently and courteously serving food to students, faculty, and guests in a college cafeteria setting. This role ensures portion control, food safety, and cleanliness while maintaining a positive and welcoming atmosphere.

Key Responsibilities:

• Serve food items to customers according to portion guidelines.
• Maintain cleanliness and organization of serving stations.
• Ensure food is presented attractively and kept at proper temperatures.
• Restock food and supplies during service hours.
• Follow food safety and sanitation procedures.
• Assist with setup and breakdown of serving areas.
• Communicate effectively with kitchen staff and supervisors.
• Provide friendly and responsive customer service.
• Report any equipment or food quality issues to supervisors.

Qualifications:

• High school diploma or equivalent preferred.
• Previous food service experience is a plus but not required.
• Valid Food Handler’s Certificate (or willingness to obtain upon hire).
• Ability to follow instructions and work as part of a team.
• Good communication and interpersonal skills.
• Basic understanding of food safety and hygiene practices.
• Ability to work flexible hours including mornings, evenings, and weekends.

Working Conditions:

• Fast-paced cafeteria environment with high customer volume.
• Standing for long periods (up to 6–8 hours per shift).
• Frequent lifting and carrying of food trays and supplies (up to 25 lbs).
• Exposure to hot food, steam, and kitchen equipment.
• May work in varying temperatures (hot serving lines, cold storage areas).
• Noise levels may be moderate to high during peak meal times.

Job Exposure:

• Physical Exposure: Heat, cold, steam, and sharp utensils.
• Chemical Exposure: Cleaning agents and sanitizers.
• Social Exposure: Regular interaction with students, faculty, and staff.
• Health & Safety Exposure: Must adhere to food safety and sanitation standards to prevent contamination and ensure compliance with health regulations.

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