Patient Services Cook - Healthcare

Who We Are

At Thomas Cuisine, food is more than a meal — it’s healing, connection, and care. Since 1986, we’ve been redefining what contract food service can be, preparing scratch-made, wholesome cuisine that nourishes the body and spirit. Every team member is an ambassador of our mission, committed to quality, service, and “doing the right thing.”

We are proud to partner with Valleywise Health Medical Center, a leading public teaching hospital and a cornerstone of healthcare in Phoenix. Home to the renowned Arizona Burn Center and one of the state’s only Level I Trauma Centers, Valleywise is recognized for delivering outstanding care without exception. Together, we fuel recovery and resilience, serving diverse communities across Maricopa County with compassion and excellence.

When you join Thomas Cuisine at Valleywise, you’re not just stepping into a kitchen — you’re becoming part of something bigger: a team that heals through REAL food.

What’s in it for you 

Benefits: 

Full-time roles only include:  

• Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plan available.
•  Generous Accrued Paid Time Off and Leave programs.
•  401K Retirement Plan-with company match
•  Voluntary Short-Term Disability
•  Holiday Pay on worked Holidays
•  Life Insurance
•  Employee Referral Bonus
• Access to wellness initiatives, financial planning, behavioral health assistance, and more

Wage range: $18-$21 DOE

Schedule: Must have open availability, weekends and Holidays

Location: 5102 West Campbell Ave, Phoenix, AZ 85031

What you will do:

• Prepare and Cook: Receive and prepare food orders for staff, visitors, and catering events using your culinary skills.
• Short-Order Cooking: Master the art of short-order cooking with our established techniques to create delicious menu items.
• High-Quality Production: Ensure all food is produced in a high-quality, timely, and consistent manner to meet all menu and customer standards.
• Customer Rapport: Develop rapport with customers while upholding the values and mission of Thomas Cuisine.
• Leadership: Motivate team members with your leadership and supervisory skills.
• Stock Management: Set up and stock the grill station with all necessary supplies.
• Product Handling: Handle, store, and rotate all products in the station or walk-in cooler properly.
• Team Cooperation: Cook and prep menu items in cooperation with the rest of the kitchen staff.
• Proper Techniques: Follow proper techniques and presentation for all dishes.
• Food Safety: Practice correct food handling and storage procedures according to company and state regulations.
• Professional Conduct: Maintain a positive, respectful, and professional approach, communication, and workplace conduct with customers and team.
• Safety Reporting: Report all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management.
• Other duties as assigned by management

What We're Looking For:

• Enthusiasm for cooking and learning new techniques.
• Ability to work in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Walk and stand during the entire shift if needed
• Ability to interact and respond to questions from groups of managers, clients, team members and guests
• ServSafe® Certification and State Food Handlers Card
• Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
• Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
• High School Diploma/GED 

What You’ll Love:

• A supportive team environment where collaboration matters
• Growth opportunities to learn new culinary techniques and advance
• The chance to make a difference every day by fueling recovery and well-being

Physical and Sensory Requirements

Standing and walking for long periods, lifting up to 25 lbs, pushing/pulling hot boxes up to 50 lbs, bending, stooping, and working in hot and cold environments. Ability to taste, smell, and visually assess food quality and presentation.

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships