Pie Line Worker, Overnight, Bakery - Atlanta

Description

• Pie line workers performing various line positions
• Feeding dough, pans or flour
• Inspecting and reworking pies to meet quality standards produced by the line
• Stocking supplies to the line
• Packing and racking pies, and
• Assisting with other duties as assigned

Additional Information

Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.

Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.

For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.

Required Qualifications

• Must be at least 18 years old
• Ability to lift 50 pounds repetitively
• Excellent attendance and punctuality record
• Ability to work any shift including nights, weekends, holidays, and possible overtime
• Ability to follow detailed instructions and procedures
• Ability to work with machinery
• Must have excellent safety work habits
• Ability to maintain a clean work station
• Must be able to work at a steady and productive pace for extended periods of time
• Work involves bending, lifting and stooping
• Ability to learn and perform all positions
• Must be willing to assist other team members in other areas
• Ability to work well with others and be a team member
• Must show enthusiasm, initiative and pride in work, and a
• Commitment to Publix and our Mission.