Public - Beverage Attendant - Club and Hospitality

Become part of the tradition by working at the upcoming Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before. Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Beverage Attendant is primarily responsible for preparing and serving non-alcoholic beverages, ensuring all service meets Club standards.

Pay Rate: $12.00/hr

Essential Functions of the Job

• Mixes, prepares and serves beverages according to Club recipes and standards. 
• Ensures safety, cleanliness and sanitation presentation are maintained in the beverage area.
• Inspects the beverage pantry prior to opening to ensure that adequate supplies are available and requests additional supplies if needed.
• Performs all opening and closing duties assigned by the Restaurant Supervisor or Beverage Supervisor.
• Maintains efficient operation of beverage area to include, but not limited to, proper appearance, cleanliness, temperature and appropriate set up and storage of beverage and supply inventories.
• Prepares and stocks garnishes.
• Stocks glassware, paper products, ice and supplies.
• Ensures that all storage equipment is working properly and reports maintenance issues in accordance with established procedures, ensuring safety and security of all inventories.
• Monitors and maintains specified inventory levels of all beverages, supplies and glassware through use of inventory control.
• Maintains accurate usage records of supplies and completes appropriate paperwork for all purchase requests.
• Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.

​​Other Duties and Responsibilities

• Maintains the confidentiality of all Club business.
• Demonstrates a commitment to upholding professional standards in the work environment.
• Performs other duties which are deemed by management to be an integral part of the job.
• Attends mandatory orientation and training sessions.
• Required to work schedule as defined by department to include holidays, weekends and overtime as needed.

​Qualifications/Skills/Knowledge/Attributes

(required unless stated otherwise)

• Augusta National's practice requires candidates to be at least 18 years of age.
• Knowledge of products offered, beverage service techniques and quality control.
• ServSafe Certification preferred.
• TIPS Certification preferred.
• Displays interpersonal skills to work within a team environment.
• Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
• Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
• Requires sitting or standing for extended periods of time.
• Displays integrity and sincerity interacting with others.