Public - Barback - Club and Hospitality

Become part of the tradition by working at the upcoming Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before. Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Barback is primarily responsible for aiding the Bartender through set up, break down and restocking all alcohol, glassware and bar products, ensuring all service meets Club standards.

Pay Rate: $12.00/hr

Essential Functions of the Job

• Maintains ice levels for all bars and restocks bar with alcohol, glassware and mixers.
• Collects and cleans empty glassware from the bar.
• Prepares and restocks garnishes.
• Secures all alcoholic beverages and products upon the end of a shift.
• Ensures safety, cleanliness and sanitation presentations are maintained in the bar.
• Assists with beverage service, as needed.
• Inspects the bar prior to opening to ensure that adequate supplies are available; requests additional supplies if needed.
• Performs all opening and closing duties assigned by the Restaurant Supervisor or Beverage Supervisor.
• Empties and cleans trash cans.
• Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.

Other Duties and Responsibilities

• Maintains the confidentiality of all Club business.
• Demonstrates a commitment to upholding professional standards in the work environment.
• Performs other duties which are deemed by management to be an integral part of the job.
• Attends mandatory orientation and training sessions.
• Required to work schedule as defined by department to include holidays, weekends and overtime as needed.

Qualifications/Skills/Knowledge/Attributes

(required unless stated otherwise)

• Augusta National's practice requires candidates to be at least 18 years of age.
• Basic wine, spirits and beer knowledge.
• Has a working knowledge of food and beverage selections for assigned location.
• Displays interpersonal skills to work within a team environment.
• Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
• Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
• Requires sitting or standing for extended periods of time.
• Displays integrity and sincerity interacting with others.