Quality Assurance Food Technologist

POSITION SUMMARY

The QA Technologist is responsible for completing product testing and compliance reports for the CKE Quality Assurance Product Compliance Program. This role provides technical support to CKE's Product Development teams by assisting in reviewing, handling, and preparing procedures of existing products or reintroducing products through laboratory and test kitchen analysis.

ESSENTIAL FUNCTIONS

May perform any or all of the following duties:

• Conduct laboratory testing of CKE food products and record data
• Maintains daily laboratory calibration log for all lab equipment
• Schedules annual laboratory equipment calibration with 3rd party vendors
• Monitors test kitchen and lab inventory through ordering products
• Manage product ordering from distributor for CKE and 3rd Party Labs
• Be available to receive order from distributor and organize products received
• Organize and execute cross-functional product showing
• Aide in Sensory Analysis with Cross-functional team
• Organize and maintain list of samples received and notify appropriate parties
• Maintains databases containing QA product data
• Attends training to remain current on industry trends
• Participates in company meetings, webinars, and conference calls
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Two (2) years of experience in Food Processing, Quality Assurance, or Product Development
• Bachelor's degree in Agricultural or Food Science, Biology, or a related field, or a combination of equivalent experience and education
• Must have basic knowledge of Food Safety Programs (HACCP, GMPs, etc), and Standard Operating Procedures
• Must be knowledgeable in various food products/processing principles, restaurant equipment & preparation systems
• Must have practice and/or working knowledge of product inspections and analysis
• Must have good organization and problem-solving skills
• Must have excellent oral and written communication skills
• Must have a strong understanding of Statistics, specifically statistical process control
• Must be proficient with computers and applicable programs

WORK ENVIRONMENT

• Restaurant Support Center that operates in a fast-paced setting with a high volume of activity and a deadline-driven environment. The role follows a hybrid work model, requiring on-site presence in the office every Tuesday, Wednesday, and Thursday.
• Food production facilities, restaurants, and test kitchens

PHYSICAL DEMANDS

• Sitting for extended periods of time, using a phone, typing, and/or operating a computer
• Must be able to lift 50 lbs. as needed.

THE COMPANY RETAINS THE RIGHT TO CHANGE OR ASSIGN OTHER DUTIES TO THIS POSITION AS DEEMED APPROPRIATE WITH OR WITHOUT NOTICE.

If you've made it this far on the job description and you're still interested: please use this link to complete our candidate profile form so we can learn a little more about you - https://forms.office.com/r/0MCAeSzRmd