Refrigeration and HVAC Technician

Responsibilities

• Install, operate, calibrate, repair, and maintain commercial kitchen equipment, refrigeration and appliance systems and related systems in kitchens and pantry areas.
• Install, operate, repair, and maintain all facility heating and cooling systems, boilers, commercial kitchen equipment, backflow prevention equipment and other facility equipment as required.
• Diagnose and correct mechanical systems and equipment malfunctions using technical manuals and schematic drawings for reference. 
• Perform routine preventative maintenance tests and inspections of mechanical and electrical equipment and systems; maintain mechanical service and repair records.
• Requisition supplies needed for preventative maintenance of commercial refrigeration and appliances and other related mechanical systems and maintain an inventory of these supplies.
• Coordinate and manage vendor assistance as needed to complete repairs in a timely and efficient manner.

Qualifications

• Strong time management skills and the ability to prioritize projects.
• Communication skills require the ability to provide or obtain basic types of factual information or explanations.
• Compassion for and strong desire to work with and care for senior adults and provide the appropriate services.

Requirements

• Minimum High School Diploma or equivalent required.
• Minimum three years experience as an appliance technician.
• Must possess a valid driver’s license in the state of Virginia and be insurable under the company’s insurance program.
• HVAC technician license is preferred.
• CFC Certification is preferred.

Benefits Snapshot

• Paid Time Off package
• Education Program to offer financial assistance with education costs
• Retirement Savings Plan with a company match
• Discounted Meal while working
• Paid Holidays
• Free gym and pool access
• Free parking
• Medical, Dental, and Vision Benefits