Restaurant General Manager
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Job Description
- Provides leadership and guidance to Kitchen Managers, Hospitality Manager and Certified Assistant Managers.
- Management experience.
- 1-2 years experience in the food service industry, preferably in some supervisory capacity in a casual dining, quick serve, or institutional food service setting with diversified menu offering.
- Education and training associated with completion of a high school diploma; college coursework in culinary/hospitality or business is a plus.
- Position requires a valid driver’s license and an acceptable driving record.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
