Restaurant General Manager
$20 - $22 / hour
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Job Description
- 401(k)
- Bonus based on performance
- Dental insurance
- Free uniforms
- Health insurance
- Vision insurance
- Positive attitude
- Teachable spirit
- Outgoing personality
- Energetic & hardworking
- Pride and passion in their job
- Leads by example with high standards in customer service, food quality and cleanliness
- True business partner and has an ownership mindset relating to business results
- Mentors and coaches team effectively through training and development resources
- Builds a team through selecting and onboarding new hires
- Takes absolute pride in everything you do
- Goal-oriented leader that enjoys a fast-paced environment
- Deep appreciation and commitment to customer service and our guest's experience
- Maintaining and driving high standards and expectations around food quality, customer service, food safety, and store cleanliness by empowering teams in the restaurant he/she is responsible for
- Being held accountable for all aspects of their restaurants’ financial performance and serving as ultimate decision-maker for their restaurants
- Demonstrating respect for individual employees and showing appreciation for their efforts and contributions
- Building an effective team of employees through, training and development; supplying meaningful and timely performance feedback
- Ensuring the compliance of corporate policies and procedures
- Simplified Hours. No early mornings or late evenings. We are open 10a-9 during the week and on Sunday 11a-6pm.
- Holidays are shortened hours/ or closed. (Easter, Thanksgiving, Christmas)
- Flexible Scheduling
- Casual Uniforms
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
HISTORY
Dr. Valerie Daniels-Carter is the trail blazing co-founder and Chief executive Officer of V&J Holding Companies. In 1982, Valerie Daniels Carter and her brother, John Daniels, Jr. opened its single Burger King restaurant in Milwaukee, Wisconsin. Today V&J Holding Companies, Inc. is the nation’s largest African American owned restaurant franchise and one of the top 10 employers as reported by Black Enterprise Magazine, year after year. V&J owns and operates a network of Auntie Anne’s, MyYoMy, Cinnabon and Coffee Beanery restaurants located throughout North America: in addition, a print shop and construction company with a proven record of success in urban, rural, and suburban markets alike.
Mission And Vision
Our mission & vision is to follow our YATSE Service Standards.
YATSE is our motto, and we will be the leader by which others are measured.
You Are the Standard of Excellence
Core Values
There are many reasons for V&J’s success “our core values are:
- Strong management
- Great leadership
- Christian values
- Efficient operations
- Extensive restaurant experience
- The ability to find and reward talented team members.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.