Restaurant Manager Al Dente
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Job Description
Work, Play, Get Paid, and Enjoy the Perks!
Housing: Affordable on-mountain employee housing available for rent.
Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
Start Date: Middle to End of November
Seasonal: Seasonal work involves temporary employment tied to specific times of the year.
Schedule: May require working early mornings, weekends, and holidays
Employee Perks:
Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
401k plan available to any employee over the age of 18
Discounted Friends and Family Lift Ticket Vouchers
30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!
Why Work with Us?
Al Dente is Snowshoe’s Italian kitchen — classic recipes, scratch cooking, and a cozy, family-friendly setting. Managers here lead with hospitality at the forefront, cultivating a warm, team-oriented environment that delivers both efficiency and the welcoming, old-world charm guests expect.
If you thrive in a fast-paced environment and are committed to precision and efficiency, we want you on our team. Come be a part of our dynamic operation and help us continue to provide top-notch service and delicious food in the heart of Snowshoe Mountain!
Job Responsibilities:
Assist in managing day-to-day restaurant operations to ensure smooth service.
Supervise, train, and support front-of-house and/or back-of-house staff.
Ensure compliance with health, safety, and sanitation standards.
Address customer concerns promptly and professionally.
Help with scheduling and managing labor costs.
Support inventory management, ordering supplies, and minimizing waste.
Enforce company policies and procedures.
Assist with handling cash and reconciling daily sales.
Step in as acting manager when the General Manager is unavailable.
Education:
High school diploma or equivalent; degree in hospitality or business is a plus
Preferred Experience:
2+ years of experience in the food service or hospitality industry.
Previous supervisory experience preferred.
Strong leadership, communication, and interpersonal skills.
Ability to work flexible hours, including nights, weekends, and holidays.
Knowledge of POS systems and basic computer skills
All Information above is subject to change at any time.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Snowshoe is an equal opportunity employer.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.