Restaurant Manager
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Job Description
- 2 - 5 years management experience
- A degree in Hospitality, Business, or Hotel/Restaurant Management or other related field is preferred
- Management experience in a quick-service, casual or family dining restaurant preferred
- Serve Safe Food Certification a plus
- Driving sales and profitability through operational excellence
- Problem solving and decision making
- Local store marketing and innovation
- Attracting, developing and retaining top talent to build high performing teams
- Leading a team to achieve company goals and objectives
- Excellence in Customer Service
- Flexibility around work hours
- Experience with restaurant P&L, food and labor cost, and kitchen preparation is a plus
- Managing employee relations
- Competitive Salary
- OBTAINABLE Bonus Program
- Vacation Pay
- Healthcare Benefits
- Dental Coverage
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Come Pancake with Us! We spread joy every day, and you can too!IHOP holds great opportunities for you. And joining our team comes with a big stack of values - growth and development opportunities and an atmosphere where you can build lifelong friendships and memories with your Team. We welcome all folks to pancake together under our blue roof. As a Team Member, you will help drive IHOP’s commitment to diversity and inclusion because our pancakes are one in a million and you are too.Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events and much more. And no matter what menu items our customers order, there’s one ingredient that’s always constant – a smile.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
