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Restaurant Supervisor

Union Concepts Hospitality GroupChesapeake, Virginia
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Job Description

Responsive recruiter
Benefits:
  • Paid training
  • Flexible schedule
  • Employee discounts
  • Health insurance
  • 401(k)
Join the Fun at Union Concepts’ Taco or Union Ale House!
🌮🍻 Do you love tacos, ale, and good vibes? We're all about fun, flavor, and fantastic experiences! If you're passionate about food, customer service, and want to be part of a team that feels like family, keep reading—we're looking for YOU! 
At Union Concepts, we pride ourselves on being a creative, high-energy, and supportive workplace. Whether you're flipping tacos, pouring the perfect ale, or ensuring every guest leaves with a smile, you’ll have the opportunity to grow and thrive in a dynamic environment. 
Why Union Concepts? ✨ Flexible schedules ✨ Work-life balance ✨ A fun, team-driven atmosphere ✨ Tons of perks (because we love spoiling our associates!) ✨ Unlimited growth potential—dream big with us! 
We are seeking an experienced Restaurant Manager to join our dynamic team. 
Duties:
  • Oversee all aspects of restaurant operations, including food preparation, service, and cash handling.
  • Manage inventory and order supplies as needed to maintain high-quality food and drinks.
  • Supervise kitchen and dining staff, providing guidance and support to ensure efficient and effective operations.
  • Implement policies and procedures to ensure compliance with health and safety regulations.
  • Coordinate catering and special events, ensuring seamless execution and high customer satisfaction.
  • Manage cash handling and maintain accurate financial records.
  • Analyze sales data and make informed decisions to drive revenue growth and profitability.
  • Develop and implement marketing strategies to attract and retain customers.
  • Provide exceptional customer service, addressing customer concerns and ensuring a positive dining experience.
Ensure compliance with all company policies and procedures.
Requirements:
  • Proven experience in restaurant management, preferably in fine dining or quick service fast food restaurants.
  • Excellent interviewing and hiring skills.
  • Ability to manage and motivate a team in a fast-paced environment.
  • Experience with POS systems and cash handling.
  • Strong analytical skills, with the ability to analyze sales data and make informed decisions.
  • Effective communication and interpersonal skills.
  • Ability to work in a high-pressure environment and prioritize multiple tasks.
  • Strong attention to detail and commitment to maintaining a clean and organized restaurant.
Expected hours: 24 – 40 per week
Shift:4 hour shift8 hour shiftMorning shiftNight shift
License/Certification:  Driver's License (Preferred)
Shift availability:Day Shift (Required)Night Shift (Required)
So, if you're happy, talented, and ready to bring your creative spark to the table, come join our crew! Let's taco 'bout your future with us—apply today! 
Compensation: $18.00 - $20.00 per hour

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