Seasonal Froster

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Core Values and Competencies:

• Servant's Heart

• Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.

• Keeps the good of the team or guest ahead of personal interests or gain.

• Displays humility and empathy in interactions with others.

• Spirit of a Champion

• Demonstrates pride in responsibilities, an intense drive and a passion to succeed.

• Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.

• Operates with a strong sense of urgency and adheres to NbC brand standards.

• Genuine Connections

• Projects warmth, enthusiasm, and optimism that attracts others.

• Builds positive, productive relationships with all team members.

• Listens actively and communicates openly, clearly and respectfully.

• Applicants must be 18 years of age or older.

• While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.