Server Assistant/Food Runner at M Brothers

Medure Brothers Culinary ConceptsJacksonville, Florida

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Job Description

Now Open in Jacksonville. Chefs Matthew and David Medure are taking their culinary skills to Mayo Clinic. Medure Brothers Culinary Concepts opened a 220-seat, 7,000 square foot upscale-casual restaurant and bar at the medical center’s Southside campus. The restaurant includes full-service dining plus full-service bar, and coffee shop plus a grab-and-go area. The sit-down restaurant is open both to hospital visitors and the general public.

We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees.

Our Server Assistants assist servers by performing any tasks necessary to ensure an exceptional customer experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills.

Primary Responsibilities:

Be a brand ambassador, ensuring each guest has a memorable experience
Assist waitstaff and bartenders in providing excellent guest service
Run food orders from the kitchen to guests’ tables in a timely manner
Ensure guests have everything they need
Clean and reset tables
Adhere to all food safety regulations
Perform opening, closing and side duties as required
Support and assist fellow team members whenever possible
Contribute to an overall positive and collaborative environment

Qualifications and Skills:

Previous experience in a full service restaurant preferred
The genuine desire to provide outstanding hospitality to our guests
Professional, well groomed, and confident with an outgoing personality
Ability to clearly communicate guests’ needs to other team members
Hardworking with a positive and upbeat attitude
Comfortable working with a team
Be of legal age to serve alcohol
Food Handler Certification a plus and will be required within 60 days of hire

Benefits and Perks:

Food discounts at all Medure Brothers Culinary Concepts’ restaurants
Health, Dental, Vision, and Life Insurance (full time employees)
Paid Time Off (full time employees)
Flexible work schedules to accommodate school, life, and family
Fun and friendly work environment
Opportunity to learn and grow with the company

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

"Medure Brothers Culinary Concepts is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, Rue Saint-Marc, Midtown Table, M Shack Nocatee, and our newest concept M Brothers at Mayo and Zest at Mayo, make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and warm, genuine hospitality.

We are looking to grow our teams with positive, enthusiastic, and like-minded team members who share our energy and enthusiasm for creating the best dining experience for our guests. Working at Medure Brothers is a great opportunity to grow your career in the hospitality industry with a company truly committed to excellence. "

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