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Job Description
- Take orders from customers for food and beverages
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems
- Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time
- Communicate customer orders to kitchen staff
- Collect customer payments and provide change in a timely and courteous manner
- Must be at least 21 years of age
- Must have or be able to obtain Alcohol Beverage Control Responsible Beverage Service Training certification
- Must have or be able to obtain a CA Food Handlers Certificate
- Previous restaurant experience minimum of 2 plus years serving experience
- Ability to stand, walk, and carry food trays for prolonged periods of time
- Ability to effectively listen to and respond to customer needs
- Must have a courteous, friendly and professional demeanor
- Ability to multitask efficiently
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Wild Goose Tavern in Costa Mesa is a spacious lodge-inspired bar and restaurant. Offering elevated pub grub and handcrafted cocktails in a cozy and casual atmosphere. Wild Goose Tavern celebrates the tradition of plentiful libations and good times after a hard day’s work. With a game room, courtyard, and bar space appropriately named The Saloon, Wild Goose Tavern is the place where good friends and memories are made. Relax and unwind with a place you can all your home away from home.
To learn more, visit us at www.goosebar.com
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.