Social Media Manager
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Job Description
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
- Lead the development of creative, on-brand social media content that highlights programming, culinary offerings, cocktail menus, and overall guest experience across all food and beverage venues.
- Plan, execute, and manage weekly social media content calendars, coordinating reviews and approvals with marketing and operations teams.
- Provide timely and professional community management, engaging with guests, responding to inquiries, and escalating service-related concerns as needed.
- Ensure all social media channels remain in good standing and aligned with brand standards, hospitality values, and platform guidelines
- Stay ahead of hospitality, food, beverage, and social media trends to keep content fresh, relevant, and guest-focused.
- Capture, film, edit, and produce original on-property content for TikTok and Instagram Reels, showcasing ambiance, service, and culinary experiences.
- Partner closely with culinary, bar, and operations teams to support day-to-day communications, promotions, and service messaging.
- Develop and execute social media shoot shot lists and manage deliverables to ensure brand consistency and elevated visual storytelling.
- Coordinate with third-party vendors, photographers, and creative partners to support larger-scale content needs.
- Manage influencer partnerships across all food and beverage outlets, hosting on-property experiences and ensuring all deliverables align with brand expectations.
- Bachelor’s Degree preferred in Marketing or Communications.
- 2-4 years’ experience in past previous social media marketing roles. (hospitality and entertainment industry preferred).
- Must be proficient in MS Office including Word, Excel, Power Point.
- Must be an expert in Social Media Platforms.
- Ability to multi-task multiple projects at once and understanding priority.
- Extremely organized and excellent communication and presentation skills.
About Lotus of Siam
Since 1999, Chef Saipin Chutima and her family have owned and operated the world-renowned Lotus of Siam in Las Vegas, Nevada. Chef Saipin’s cooking revolves around the Northern Thai recipes passed down from generations of her family, distinctive from Bangkok style for its palette of herbs and spices and coconut-less curries. Praised by a parade of respected food critics and industry leaders from Jonathan Gold to Anthony Bourdain, Padma Lakshmi, and Ming Tsai, Chef Saipin’s accolades include the coveted James Beard award for Southwest Region Chef. She is widely credited for popularizing Northern Thai in the U.S., while the Lotus wine program, under the supervision of her husband Bill, has won equal praise, winning the Wine Spectator Restaurant Award for nearly two decades. Lotus of Siam continues to pursue excellence and industry leadership with original recipes, quality sourcing and responsible practices. Lotus is proud to announce its 3rd location at Red Rock Casino Resort opening this fall.
For reservations or more information, visit lotusofsiamlv.com.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.