Sous Chef

SUMMARY

The Sous Chef will focus on running the production of catered events, including suites catering. The Sous Chef will possess excellent culinary, communication and leadership skills with the ability to adapt to frequently changing business demands. A team-first mentality is a must.

DUTIES AND RESPONSIBILITIES

• Run the production based off BEOs and production schedules.
• Aid in the ordering of produce and other sundry items.
• Train culinary staff in key skills that aid in the smooth operation of production and execution of events
• Maintain the highest quality and presentation standards.
• Support of all culinary auxiliary functions such as menu development, recipe maintenance, monthly inventory, and other functions that the culinary management takes part in.
• Maintain equipment and wares in partnership with the Stewarding department and the facilities team.
• Plan and execute selected catered events with culinary staff.
• Prepare menu items from posted production lists.
• Adhere to food safety procedures and maintain organized work area. Maintain cooling logs.
• Oversee staff in production and execution of events.
• Recruit, interview potential new staff.
• 16. Special projects and assignments as business dictates.

SUPERVISORY RESPONSIBILITIES

• This position has no direct supervisory responsibilities but will interface with other culinary staff

SKILLS AND QUALIFICATIONS

• Minimum 3 years of banquet production experience in upscale catering operation
• Culinary degree preferred.
• Knowledge of email, Internet, and basic Office applications
• Team oriented
• Schedule flexibility/required to work holidays, nights and weekends based on business

PHYSICAL DEMANDS

• Must be able to work 8-12 hours on our feet on many days.
• Ability to lift 50 pounds.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT

• Restaurant will be open kitchen.
• The noise level in the WORK ENVIRONMENT is usually loud.

CERTIFICATES, LICENSES, REGISTRATIONS

• Serve-Safe certification

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.