Specialist, QA

Job Description

Works in conjunction with Corporate Quality Assurance on developing and implementing Standard Operating Procedures. Develops product spec sheets, develops customer specific spec sheets, creates and implements finished good quality reviews, and conducts quality checks on incoming raw materials.

Review, implement, and train on SOP's, finished good specs, and raw material specs.

Coordinate and complete finished good and raw material audits.

Serve as recall coordinator and coordinate details of recalls, withdrawals, and holds with Corporate QA and the distribution centers.

Participate in quarterly reviews of all in-house ingredients to ensure accurate ingredient and allergen product labeling.

Participation in all audits in regard to quality.

Performs other related duties as assigned.

EEO Statement

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.

Required Qualifications

Associates/2-year technical

1 - 3 Years Experience working with food safety or implementing food safety programs

Proficient with all Microsoft Office Suites

Ability to work independently, with minimal supervision, and manage projects with many moving parts

Excellent communication skills to effectively communicate with staff and business relations.

Highly organized, detail oriented and capable of multi-tasking.

Critical thinker who uses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Preferred Qualifications

Bachelor's Degree

Experience working with food safety or implementing food safety programs

Proficient with all Microsoft Office Suites

Ability to work independently, with minimal supervision, and manage projects with many moving parts

Excellent communication skills to effectively communicate with staff and business relations.

Highly organized, detail oriented and capable of multi-tasking.

Critical thinker who uses logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Preferred Professional Certification: Must obtain HACCP certification within 90 days of hire.