Stage Red Food & Beverage Bartender

Position Title:         Bartender

Department:           Food & Beverage

Reports To:             Venue Manager 

Classification:        Part-Time

Compensation:      $20.50 an hour

Location: STAGE RED FONTANA8463 Sierra Ave, Fontana, CA 92335

Position Description:  The Bartender prepares and serves alcoholic and non-alcoholic drinks to customers at designated event day locations. They are responsible for providing event day service to Stage Red guests while exhibiting a warm, friendly and professional demeanor to build relationships that will enhance the guest experience

Essential Functions:

    Responsible for mixing drinks to order and serving customersResponsible for having knowledge of all bar drinks and wines

    Maintain valid food handlers and alcoholic beverage server permits required by the Department of Health Assists in maintaining, organizing and cleaning all work area and equipment

    Attention to detail and consistency in every aspect of serviceEnsures all merchandising and signage are properly displayed for each event

    Must adhere to the Company dress code which includes wearing black pants and non-slip soled closed toe shoesObtain assigned workstation at beginning of a shift

    Greet guests in a warm and welcoming mannerAccurately use POS system while serving high volumes of guests 

    Follow cash handling and tip reporting guidelinesExpedite guest drink orders in a timely manner 

    Stock product, set up garnish stations, cashier stations and display basketsThoroughly complete all station set-up and breakdown responsibilities

    Practice proper product control and handling of all inventory and equipmentUnderstand and execute responsible alcohol service 

    Understand and maintain proper sanitation and food safety Be comfortable with the Arena and know how to navigate personally, as well as, assist guests

    Help maintain and ensure excellent customer serviceAbides by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct

    Other duties as assigned

Experience/Training/EducationRequirements:

    Must be a minimum 21 years of agePrevious bartending experience a plus

    Previous customer service and cash handling experience is a plusBasic math and cash handling experience

    Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issuesWorking knowledge of food production techniques, purchasing, and sanitation procedures

    Excellent written and verbal communication skillsAbility to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions

    Must be able to work evenings, weekends, and holidays

License/Certificate:

Food Handlers Card/SERV Safe

A valid food handler’s card is required for this position. The company will cover the cost of the training and compensate employees for the time spent completing the course. The certification must be obtained within 30 days of the hire date.

TIPS Certified

Ability to:

Provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork

    Ability to work with minimal supervisionAbility to interact with all levels of customers and staff including management

    Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hoursCommunicate effectively both verbally and in writing with all staff and vendors.

    Be detail orientedPresent a professional appearance and demeanor at all times during the workday

    Excellent organizational and planning skillsExcellent communication and interpersonal skills

    Strong customer service orientationMust be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service.

    Positive attitude and neat appearanceWork ethics encourages strong urgency and quality in a team environment

Physical and Environmental Requirements:

This position requires standing, walking, bending and lifting 25lbs. throughout the dayas well as working at the computer; irregular hours will be required. 

While performing the duties of this job, the employee is regularly required to movearound the facility; to stand for long hours during events; talk and hear. 

This position may require work inside or outside of the building, as needed by events.

• Recruiter- Wendy Canahui• ASM- Toyota- Arena• 4000 E. Ontario Center Parkway• Ontario, CA. 91764

NoteThe essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends/ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. We are a VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact (909)244-5500 for further assistance.