Vino Volo Assistant General Manager - Reno International Airport

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Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

The ideal candidate will have dining, wine, coffee, marketplace, and kitchen exposure with a desire to join an exciting, energetic, and trend setting company. This role drives the company's key performance metrics by delivering an exceptional customer store experience through the associates they manage. This restaurant is located within the airport.

The Assistant Manager is truly a partner, as they invest in the restaurant for which they are ultimately responsible. Leading an on-trend national brand, you will create and deliver first-class experiences for the traveling public. You demonstrate a passion for the Guests' overall experience, through the selection, development, and motivation of associates. Your commitment to running an efficient and profitable restaurant is evident by maintaining the highest standards and unwavering support for the entire staff.

DUTIES AND RESPONSIBILITIES

Require that you embody a positive company image by providing courteous, friendly, and efficient service to customers and team members at all times. We invite you to embrace our family culture by following the Vino Volo core values: Be Extraordinary, Cultivate Community, Plant and Grow, and Share the Wine.

The Assistant Manager will provide 100% support and commitment to achieving the company's strategic goals including profitable growth, guest satisfaction and associate engagement. You would be responsible for ensuring that their team surprises and delights Vino Volo customers through sophisticated customer service and wine expertise at the tasting bar, in the tasting lounge, or in the retail section of the restaurant. You would strives to develop and mentor your team, acting as a role model and a teacher. The primary goals of the Assistant Manager are to lead and coach his or her team to 1) impress customers with the quality of the Vino Volo experience; and 2) sell flights, glasses, food pairings and retail bottles of wine to these same customers.

Functions include, but are not limited to the following areas:

People

Build a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.

Must love and support your TEAM!

Deliver and coach employees to charm and captivate customers with a service level they have never-before experienced at an airport, and rarely ever encountered at stores or wine bars outside the airport

Inspire and mentor all team members to reach their full potential. Develop bench strength for all positions within your location, ensuring upward mobility for high performing team members.

Consistently recognize team members when they excel. Ensure that a coaching culture thrives, holding direct reports accountable to all policies and standard operating procedures, using the progressive discipline process when performance expectations are not met.

Source high potential candidates using variety of recruiting avenues. Ensure each candidate is screened using approved interview guides.

Ensure all direct reports complete all compliance based and brand specific training by the due date.

Set clear performance goals and expectations for your team that meet Vino Volo's approach to wine, service, and sales. Following up consistently, providing feedback on an ongoing basis.

Ensure performance evaluations and disciplinary actions are delivered on a timely basis.

Be a visible presence. Available to members of the team, guests, and airport partners. Monitor the performance of your team and operational systems.

Verify that all nightly, weekly, and monthly closing procedures are completed accurately, including paperwork, time adjustments, and voucher and invoice data entry.

Creating and printing daily menus, organizing "flights of the day", and generally managing the offering of the customer in accordance with Company standards

Profitable Growth

Drive top line sales and profitability

Analyze financial data on a daily basis and take appropriate action to maintain profitability.

Ensure schedules are written to maximize sales and ensure guest satisfaction. Labor and payroll goals, as a percentage of sales, must be achieved.

Maintain an acceptable food cost percentage by oversight food and beverage purchasing, quality and cost control.

Ensure all recipe and portioning standards are being followed to minimize costs.

Monitor supply purchases, utility usage and miscellaneous expenditures, making adjustments as necessary to ensure profitability.

Ensure personnel/payroll related administrative duties are completed accurately, on time, and following company policies and procedures.

Review financial information frequently with your team to assist with achieving financial goals. All managers are required to know the cost and budget goals. Innovation Identify opportunities and solve them.

Must have a thorough understanding of all hardware and software systems that are used. This includes inventory, purchasing, forecasting, scheduling and time keeping, email, and electronic filing systems.

Demonstrate the ability to adapt and adjust readily to fast-moving, ever-changing circumstances, and utilize problem-solving skills and resourcefulness to solve situations.

In response to key observations, you must be innovative and collaborative in driving departmental success.

Productivity

Maximize resources to improve process and grow the business.

Exhibit efficiency in completing job requirements through working with a sense of urgency, consolidating tasks, delegating, and empowering others while managing their efforts.

Self-driven, work independently, and always do the right thing even when nobody is looking.

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.

Must be able to sustain performance under conditions of stress-such as tight deadlines and detailed questioning.

Effective Communication

Develop and deliver multi-mode communications that convey a clear understanding of the unique needs of different audiences.

Role model and provide accessibility to all staff for open communication, leadership, direction, and motivation.

Open-minded to feedback.

Must have sufficient self-confidence, poise, charisma, and interpersonal skills to be able to work effectively as part of a team and to take part in professional discussions.

Must demonstrate the ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of patrons and team members present.

Must exhibit leadership courage and the ability to coach up as well as coach direct reports.

Education and Experience Requirements:

Five or more years as a Manager or Supervisor of a well-respected full-service restaurant, F&B Manager at full-service hotel or equivalent position in the hospitality industry; and

Strong foundation in wine fundamentals. Two or more years performing in some aspect of the wine industry preferred but not required. Examples include wine distribution, fine dining, wine retail or wine production

A four-year college degree is preferred, and two years of college education is required.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 10 hour shift

Application Question(s):

• This position requires airport clearance to include an FBI fingerprinted background check, do you have any questions about this?

Education:

• Associate (Required)

Experience:

• Restaurant management: 5 years (Required)

Work Location: In person