Tradition - Cook
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Job Description
AVAILABLE SHIFTS:
Fridays 10:30am- 6:00pm
Alternating Weekends (Sat/Sun) 10:30am- 6:00pm
Are you looking for an opportunity to advance your culinary career? We have an excellent opportunity for a Cook to join our team! Our Cooks are an integral part of the Dining Services team, helping ensure our residents receive nutritious, high-quality meals. We look forward to learning more about you and how we can support your culinary success!
Our Cooks:
- Prepare assigned stations for shift.
- Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents.
- Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations.
- Complete other duties as assigned
What you need to succeed!
- Prior experience as a cook/lead cook (1-2 years preferred)
- Ability to prepare high quality food for our residents, Able to work Holidays and pre-planned events.
- Maintain professional relationships with food and equipment venders.
- Excellent interpersonal and communication skills and the ability to work with staff and residents
- Able to prepare therapeutic/modified diets.
- Successful completion of recognized food safety course.
Physical Requirements
- The ability to push/pull/carry up to 30lbs
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.